Food Safety

ISO 22000 Foundation

This course enables the participants to learn about the best practices for implementing and managing a Food Safety Management System (FSMS) as specified in ISO 22000, as well as the best practices for implementing the Food Safety controls of the eleven domains of ISO 27002.

ISO 22000 Lead Auditor

This five-day intensive course enables the participants to develop the necessary expertise to audit a Food Safety Management System (FSMS), and manage a team of auditors by applying widely recognized audit principles, procedures and techniques. During this training, the participants will acquire the necessary knowledge and skills to proficiently plan and perform internal and external audits in compliance with ISO 19011 and certification audits according to ISO 17021. Based on practical exercises, the participants will develop the necessary skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) to efficiently conduct an audit.

ISO 22000 Lead Implementer

This five-day intensive course enables the participants to develop the necessary expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000. Participants will also be given a thorough grounding in best practices used to implement Food Safety controls from all areas of ISO 22000. This training is consistent with the project management practices established in ISO 10006 (Quality Management Systems – Guidelines for Quality Management in Projects). This training is compatible with ISO/TS 22004 (Food Safety Management Systems — Guidance on the application of ISO 22000) and ISO/TS 22002-1 (Prerequisite programs on food safety — Part 1: Food manufacturing).

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